Bulgogi Steak

Ingredients (1 Serving)

• 150g steak (rump, rib-eye, sirloin etc.)
• 1 tsp. butter
• 1 tsp. oil

Ingredients for bulgogi sauce

• 2 tbsp. shoyu Japanese soy sauce
• 1 tbsp. toasted sesame oil
• 1 tbsp. white sesame seeds
• 1 tbsp. onion, very finely sliced
• 1 tsp. sugar
• 1 clove garlic, grated

Method

1. Toast the white sesame seeds in a dry frying pan for 15 seconds.
2. Mix all the ingredients for the bulgogi sauce together with the toasted sesame seeds and marinade the steak for 20 minutes.
3. Heat a frying pan and add the butter and oil, then cook the steak adding all the sauce as well for 3 minutes each side.
4. Delicious served with rice/potatoes, green vegetables and Korean kimchi pickle if you can get hold of some. You can also use a bottle of ready made bulgogi sauce if you're in a rush!