Udon Noodles with Teriyaki Style Pork Spare Rib

Simple, quick and delicious.


Ingredients (1 Serving)

• 1 packet of fresh type udon noodles
• 1 pork spare rib, slice into 2cm thick slices
• 1 tsp. sugar, preferably brown
• 1 tbsp. shoyu Japanese soy sauce
• 1 tbsp. mirin
• 1 tbsp. sake Japanese rice wine (optional)
• 2 cabbage leaves
• 1/2 tsp. salt
• 1 tbsp. oil for frying (e.g. groundnut, sunflower)
• 1 tbsp. white sesame seeds

Method

1. Shred the cabbage as finely as possible. Mix in the salt using your hands and set aside. Mix the cabbage and the salt in a bowl using your hands and set aside.
2. Dry roast the sesame seeds in a saucepan for 15 seconds. Set aside.
3. Place a wok or frying pan on a high heat. Add the oil then fry the pork slices together with the sugar. Cook for 2 minutes each side.
4. Add the shoyu, mirin and sake to the wok and cook for a futher minute.
5. Take the pork slices out of the wok and keep heating the remaining sauce for another 3 minutes.
6. Cook the udon noodles in boiling water for 2 minutes then drain.
7. Place the udon in a noodle bowl. Top with cabbage, pork and sesame seeds.
8. Drizzle the sauce from the wok over the noodles and serve.

Equally nice with rice noodles or ramen noodles.

© 2013 Setonaikai Trading